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As a person who has ADHD I dont want to be a bartender but I definitely enjoyed my time as a barback

.. no no this is not alcohol you did not add yeast or let the fermentation happen.. do not do this kids .

Porn

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You used Gold tequila 😮. Should have used silver as gold is flavoured tequila has a peppery taste

fake imo but ill hit like anyway

Honestly, working as a barback at a new Brewery location, with a very high turnout, has been more physically demanding than any labor job i have had. And my bartenders and managers treat me very well. I dont make a lot of money, but customers, managers andy bartenders all stop me in the course of my duties to commend my work, pace and strength. I have never been this celebrated at work. I take great pride in it, and almost dont feel the need to move up to bartender. So long as i can move up in pay

4 loko was 13% america. Did it better

take the WKD out man

If this guy was my bartender, I'd just get a beer because how could he mess that up?

Who ever taught you that is a moron lmfao! You used no yeast for a start and no yeast nutrient? Try adding bread and marmite then leave it to brew for about 4 - 6 weeks and make sure your container has a way to release the gasses so it doesn't explode everywhere while it is fermenting lol.

Excellent video ❤

Enough chat get it tanned

I have Limoncello, Peach schnapps and Bule raspberry vodka to layer what order should they go in?

I'm a bar back and take pride in my job, and in being the best bar back, I can be... People can think what they may about the position, but I know (as do my bartenders and bar manager) that a hard-working and organized bar back is essentially the back bone of the bar. We're the ones who keep it all together and keep things moving efficiently. I will say that when done right, it at times, feels like an undervalued position. If you're on top of everything all night (glasses, kegs, fruites, juices, ice, restocking, prepping, cleaning, labeling, etc) you're easily working as hard or harder then anyone else in the building but get paid less.

The old one is better

You pronounce it wrong. It’s pronounced reck-or-deling or rääkor-deling🇸🇪

You should drink this type of cider with a lot of ice, otherwise it will be too sweet. I prefer Kopparberg.

When they go to the bar asking just for water!!! I hate that

500ml are freaking, £3.29

I'm drinking just right now the mango one

Its like a cocktail, its tasty

hi

Equal amounts of amaretto and scotch = The Godfather

So sorry. Just seeing this video being a barback now of 5months not getting paid but trusted by the owner. This video was very informative. Great job. Take Care :)

What a load of white, simple does you know where your bottle is ? So you put it in bin .

As a server, the number one thing that pisses me off is when I don't get tipped. Servers in the USA make their money from their tips. It is appropriate to tip the server at least 15% of the bill. Some of these people run me around like a dancing bear and then leave without tipping me. That infuriates every server in the USA

Taste - like rubbing alcohol smells 🤢 What are they using as a base spirit?

Is that England?

I only had a women go dry for 5 seconds before. I remembered it was a phkked situation but then she got wet again. I was freaking out like I wasnt doing something right. It felt in that moment that her walls closed around me and it was tearing her up. I asked and she said sometimes she likes when its dry, as if it was a mood you gotta be in to do.

I hate Valentine's Day just like you hate Valentine's Day

Awsome.

banana split, 1 cook gardens, fire estinguisher liquid, lighter fluid, stuffing, wheels on bus, fraser glasses, slime, scary ghoul, an scottish gnome, battery acid, soy milk, Piwo Piwo Piwo, beaver excrament, king crab, absinthe, wet mash, lyle.

I make this with out the sugar.... just rum water and lime juice . Just like colt 45s it works every time.

Disaronno, amaretto and lime on the rocks yummy 😋

That ain’t no moonshine and not even wine bruhh the F. Is that fool ya try make wine get oranges and apples grind everything up put a kicker in it leave it in a bag and when ya see it blow up trow in the sugar then hold it in a dark kinda warm spot for 10 days ya will have to burp it allot then when wine ready straighten it all up put it in a bucket put a tool that can boil water in the wine then get a bag put the bucket in it tight it around with a shoe lace plug it in and let it boil. And that is how ya make moon shine. What ever the fuck ya made is sum crap 💩

SambuCa una C sola! Ignorante!

O melhor🎉🎉

Agree with most of these except a few and these are things bartenders can be better at as well: 3)- “Ordering ONE drink at a time”. It doesn’t take too much effort or time to ask your customers “Will that be all?” or “Anything Else?” after hearing an order, depending on the demand. 5)- “Make it strong”. Again, depending on the situation, ask what they want more or less of. Sometimes leaving out that extra 8 cents of cola/juice makes all the difference in a tip. If they’re just looking for a stiff drink, pour an extra shot and charge that. Let them know you can’t strengthen the alcohol content without adding more alcohol. There are also plenty of ways to trick cheap drunk assholes into thinking it’s stronger than it actually is. 6)- “I don’t know what I want”. Once again, read the situation. If it’s chill, wait and listen (what the hell else you doing?). If it’s busy, “Hey, I’ll be right back while you guys figure it out”. If you’re frickin slammed, walk away and help someone who’s ready. They’ll either leave and stop bothering you or they’ll know better next time. 9)- “What’s good/Cheap”. This is a dead giveaway that someone is looking to get lit for the least amount possible. However, it also depends on how much money you want to potentially make. I don’t bullshit my customers on this because if they’re cheap, I’d rather be tipped $1.00 on a $5.00 shot of well than $0.50 on an $8.00 shot mid to top shelf

This is not even remotely close to how hooch is made in prison trust me I speak from experience also this isn't moon shine as its not distilled

drinking some 43 on ice while watching I tried once mixing it with coke it msks its amazing flavor so dont its a waste

whoever thought up the name for this technique should probably rethink the name. 🤔

Can you make more burping videos?

Wow, how incredible you are at burping, I loved seeing you burp.

Burps sexy 🔥 🔥 🔥

Wow burps 🤩

AddA coMMeEnT

Congratulations Alex, It's a long way from the FnF Minecraft server over a decade ago. Now we're buying houses instead of building them

I fucking love that I've found a RUclips channel that says "Fuck 'Responsible Drinking' and being a 'Gentleman', instead you should down as much alcohol as fast as you can and have as much casual sex as you can." This is brilliant.

NONONO a gaschamber has absinthe and method wrong FAIL. FAIL . FAIL